citrus hassaku/natsudaidai peel powder
powder obtained from the dried, ground peel of a hybrid of citrus hassaku and citrus natsudaidai
Identification
| Name | citrus hassaku/natsudaidai peel powder |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | flavoring agents |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for citrus hassaku/natsudaidai peel powder usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
citrus natsudaidai/hassaku peel powder
powder obtained from the dried, ground peel of a hybrid of citrus hassaku and citrus natsudaidai
PubMed:
Isolation and characterization of wound-induced compounds from the leaves of Citrus hassaku.
PubMed:
Auraptene, a Major Compound of Supercritical Fluid Extract of Phalsak (Citrus Hassaku Hort ex Tanaka), Induces Apoptosis through the Suppression of mTOR Pathways in Human Gastric Cancer SNU-1 Cells.
PubMed:
Anti-metastatic effect of supercritical extracts from the Citrus hassaku pericarp via inhibition of C-X-C chemokine receptor type 4 (CXCR4) and matrix metalloproteinase-9 (MMP-9).
PubMed:
Protective effects of natsumikan (Citrus natsudaidai) extract on acetaminophen-induced lethal hepatotoxicity in mice.
PubMed:
Extract from peel of Citrus natsudaidai alleviates experimental chronic allergic dermatitis in mice.
PubMed:
Effects of unripe Citrus hassaku fruits extract and its flavanone glycosides on blood fluidity.
PubMed:
Antiallergic activity of unripe Citrus hassaku fruits extract and its flavanone glycosides on chemical substance-induced dermatitis in mice.
PubMed:
Inhibitory effects of Citrus hassaku extract and its flavanone glycosides on melanogenesis.
PubMed:
Biological activities of Korean Citrus obovoides and Citrus natsudaidai essential oils against acne-inducing bacteria.
PubMed:
Cyclonatsudamine A, a new vasodilator cyclic peptide from Citrus natsudaidai.
PubMed:
Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil.
PubMed:
Lipolytic effects of citrus peel oils and their components.
PubMed:
[Historical and pharmalogical study of Citrus hassaku.].
PubMed:
[History and therapeutic evaluation of Citrus hassaku HORT. Tanaka].
PubMed:
Inhibitory effects of extracts from peels of Citrus natsudaidai encapsulated in hybrid liposomes on the growth of tumor cells in vitro.
PubMed:
Rapid and convenient method for preparing aurapten-enriched product from hassaku peel oil: implications for cancer-preventive food additives.
PubMed:
Immunomodulatory action of citrus auraptene on macrophage functions and cytokine production of lymphocytes in female BALB/c mice.
PubMed:
Citrus auraptene inhibits chemically induced colonic aberrant crypt foci in male F344 rats.
PubMed:
Auraptene, a citrus coumarin, inhibits 12-O-tetradecanoylphorbol-13-acetate-induced tumor promotion in ICR mouse skin, possibly through suppression of superoxide generation in leukocytes.
PubMed:
Structures of new cyclic peptides in young unshiu (Citrus unshiu Marcov.), orange (Citrus sinensis Osbeck.) and amanatsu (Citrus natsudaidai) peelings.
PubMed:
Flavanone glycosides as oviposition stimulants in a papilionid butterfly,Papilio protenor.
PubMed:
Wound-induced Ethylene Formation in Albedo Tissue of Citrus Fruit.
PubMed:
Immobilized enzymes. I. Immobilization of carboxypeptidase CN, a preparation from Citrus natsudaidai Hayata.
PubMed:
Carboxypeptidase CN. I. Purification and characterization of the enzyme from the exocarp of Citrus natsudaidai Hayata.
PubMed:
[Studies on the constituents of orange oil of Citrus natsudaidai Hayata. I. Structure of natsudaidain: 3-hydroxy-5,6,7,8,3',4'-hexamethoxyflavone].