(R,S)-hesperetin

5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-one

CAS: 69097-99-0 C16 H14 O6 MW: 302.28278000

Identification

Name(R,S)-hesperetin
IUPAC5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-one
CAS Number69097-99-0
FDA UNIISearch
Molecular FormulaC16 H14 O6
Molecular Weight302.28278000
MDL NumberMFCD00016956
Nikkaji NumberJ294.471E

Regulatory

FEMA Number4313
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 586.00 to 587.00 °C. @ 760.00 mm Hg (est)
Flash Point 433.00 °F. TCC ( 223.00 °C. ) (est)
logP (o/w) 1.938 (est)
Soluble in water, 272.5 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for (R,S)-hesperetin usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)10.00000
beverages(alcoholic)10.00000
breakfast cereal30.00000
cheese20.00000
chewing gum-
condiments / relishes10.00000
confectionery froastings50.00000
egg products-
fats / oils-
fish products-
frozen dairy20.00000
fruit ices20.00000
gelatins / puddings10.00000
granulated sugar100.00000
gravies10.00000
hard candy50.00000
imitation dairy-
instant coffee / tea10.00000
jams / jellies20.00000
meat products-
milk products20.00000
nut products0.20000
other grains30.00000
poultry-
processed fruits20.00000
processed vegetables20.00000
reconstituted vegetables20.00000
seasonings / flavors10.00000
snack foods60.00000
soft candy50.00000
soups10.00000
sugar substitutes100.00000
sweet sauces10.00000

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Potential Uses

None Found

Natural Occurrence

citrus PMC

Synonyms

5,7- dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-one Try the PubMed Search.