luo han fruit concentrate
longevity fruit concetrate
Identification
| Name | luo han fruit concentrate |
| CAS Number | 1042967-53-2 |
| FDA UNII | Search |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | GRN 627 |
| FEMA Number | 4711 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 977188-77-4 ; LUO HAN FRUIT CONCENTRATE |
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | sweet |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | sweeteners, flavor enhancers |
| Recommendation for luo han fruit concentrate usage levels up to | not for fragrance use. |
| baked goods | 40.00000 |
| beverages(nonalcoholic) | 40.00000 |
| beverages(alcoholic) | 40.00000 |
| breakfast cereal | 40.00000 |
| cheese | - |
| chewing gum | 200.00000 |
| condiments / relishes | 5.00000 |
| confectionery froastings | 40.00000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 5.00000 |
| fruit ices | 5.00000 |
| gelatins / puddings | 40.00000 |
| granulated sugar | - |
| gravies | 5.00000 |
| hard candy | 40.00000 |
| imitation dairy | 5.00000 |
| instant coffee / tea | - |
| jams / jellies | 10.00000 |
| meat products | - |
| milk products | 40.00000 |
| nut products | 5.00000 |
| other grains | - |
| poultry | - |
| processed fruits | 5.00000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 5.00000 |
| snack foods | 5.00000 |
| soft candy | 40.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | 5.00000 |
Chemical sources Association Inc
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Penta International Corporation
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Potential Uses
Natural Occurrence
Synonyms
buddha's fruit concetrate
fructus momordicae fruit concentrate
longevity fruit concetrate
luo han guo concentrate
luo han guo juice concentrated
luo han kuo concentrate
monk fruit concentrate
purefruit monk fruit extract
rakanka concentrate
siraitia grosvenorii fruit concentrate
thladiantha grosvenorii fruit concentrate
PubMed:
[Reasons that seedless fruits of Siraitia grosvenorii become small].
PubMed:
[Extraction of total RNA and cloning of sgDHAR gene from Siraitia grosvenorii].
PubMed:
Analysis of Volatile Compounds from Siraitia grosvenorii by Headspace Solid-Phase Microextraction and Gas Chromatography-Quadrupole Time-of-Flight Mass Spectrometry.
PubMed:
Additional new minor cucurbitane glycosides from Siraitia grosvenorii.
PubMed:
Characterization of conserved microRNAs from five different cucurbit species using computational and experimental analysis.
PubMed:
Chemistry and pharmacology of Siraitia grosvenorii: a review.
PubMed:
Biotechnological production of natural zero-calorie sweeteners.
PubMed:
Spontaneous vesicle formation from sodium salt of acidic sophorolipid and its application as a skin penetration enhancer.
PubMed:
Effects of Siraitia grosvenorii Fruits Extracts on Physical Fatigue in Mice.
PubMed:
Biotransformation of mogrosides from Siraitia grosvenorii Swingle by Saccharomyces cerevisiae.
PubMed:
Analysis of Mogroside V in Siraitia grosvenorii with micelle-mediated cloud-point extraction.
PubMed:
Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle).
PubMed:
[Effects of controlled atmosphere storage on fruit quality of Siraitia grosvenorii during storage].
PubMed:
Development of a process for separation of mogroside V from Siraitia grosvenorii by macroporous resins.
PubMed:
Microsatellite primers in luohanguo (Siraitia grosvenorii, Cucurbitaceae), an economically important plant species.
PubMed:
Potential AMPK activators of cucurbitane triterpenoids from Siraitia grosvenorii Swingle.
PubMed:
[Study on different ploidy Siraitia grosvenorii and their genetic relationship by FTIR].
PubMed:
[Mixed infection caused by meloidogyne and pathogenic fungi on Siraitia grosvenorii].
PubMed:
An efficient approach to finding Siraitia grosvenorii triterpene biosynthetic genes by RNA-seq and digital gene expression analysis.
PubMed:
Studies on chemical fingerprints of Siraitia grosvenorii fruits (Luo Han Guo) by HPLC.
PubMed:
[A new natural saponin from fruits of Siraitia grosvenorii].
PubMed:
Karyotype analysis and genetic variation of a mutant in Siraitia grosvenorii.
PubMed:
[Growth curve of Siraitia grosvenorii and correlative analysis of seed and growth of fruit].
PubMed:
Antibacterial compounds from Siraitia grosvenorii leaves.
PubMed:
The first genetic linkage map of Luohanguo (Siraitia grosvenorii ) based on ISSR and SRAP markers.
PubMed:
[Studies on the polysaccharide SGPS2 from the fruits of Siraitia grosvenorii].
PubMed:
[Comparison of net photosynthetic rate changes in different species of Siraitia grosvenorii in late growth period].
PubMed:
A minor, sweet cucurbitane glycoside from Siraitia grosvenorii.
PubMed:
Suppressive effect of Siraitia grosvenorii extract on dicyclanil-promoted hepatocellular proliferative lesions in male mice.
PubMed:
[Simultaneous determination of six cucurbitane triterpene glycosides in Siraitia grosvenorii fruits using high performance liqid chromatography].
PubMed:
[Studies on the constituents of cucurbitaceous plants].
PubMed:
[Study on quantitative assessment of Siraitia grosvenorii germplasms by general index].
PubMed:
Effect of Siraitia grosvenorii polysaccharide on glucose and lipid of diabetic rabbits induced by feeding high fat/high sucrose chow.
PubMed:
Cucurbitane glycosides from the fruits of Siraitia gros venorii and their inhibitory effects on Epstein-Barr virus activation.
PubMed:
[Study on RAPD marker linked to sex in Siraitia grosvenorii].
PubMed:
[Progress on research of tissue culture of Siraitia grosvenorii].
PubMed:
Siraitic acid F, a new nor-cucurbitacin with novel skeleton, from the roots of Siraitia grosvenorii.
PubMed:
Isolation and characterization of a new ribosome inactivating protein, momorgrosvin, from seeds of the monk's fruit Momordica grosvenorii.
PubMed:
Antioxidant property of Fructus Momordicae extract.
PubMed:
Bioactive glycosides from Chinese medicines.
PubMed:
[Studies on the constituents of fructus Momordicae. III. Structure of mogrosides].
PubMed:
[Studies on the constituents of fructus Momordicae. II. Structure of sapogenin].
PubMed:
[Studies on the constituents of fructus Momordicae. I. On the sweet princple].