syzygium cumini fruit extract

eugenia cumini fruit extract eugenia jambolana fruit extract extract of the fruit of eugenia cumuni (l.), myrtaceae jambul fruit extract black plum fruit extract java plum fruit extract syzygium cumini var. cumini fruit extract syzygium jambolanum fruit extract PubMed: Resveratrol content and antioxidant properties of underutilized fruits. PubMed: Phytochemical and biological activities of four wild medicinal plants. PubMed: Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp. PubMed: Comparative analysis of DNA polymorphisms and phylogenetic relationships among Syzygium cumini Skeels based on phenotypic characters and RAPD technique. PubMed: Effect of crude extract of Eugenia jambolana Lam. on human cytochrome P450 enzymes. PubMed: Biochemical and histopathological effects of administration various levels of Pomposia (Syzygium cumini) fruit juice as natural antioxidant on rat health. PubMed: Extraction process optimization of polyphenols from Indian Citrus sinensis - as novel antiglycative agents in the management of diabetes mellitus. PubMed: Proteomic identification of Syzygium cumini seed extracts by MALDI-TOF/MS. PubMed: Biosynthesis of silver nanoparticles: Elucidation of prospective mechanism and therapeutic potential. PubMed: Comparative evaluation of antimutagenicity of commonly consumed fruits and activity-guided identification of bioactive principles from the most potent fruit, Java plum (Syzygium cumini). PubMed: Pharmacological potentials of Syzygium cumini: a review. PubMed: Solvent optimization for anthocyanin extraction from Syzygium cumini L. Skeels using response surface methodology. PubMed: Structure prediction of Bestrophin for the induced - fit docking of anthocyanins. PubMed: Effect of water extracts from edible Myrtaceae plants on uptake of 2-(n-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino)-2-deoxyglucose in TNF-α-treated FL83B mouse hepatocytes. PubMed: Hymenopteran parasitoids associated with frugivorous larvae in a Brazilian caatinga-cerrado ecotone. PubMed: Antioxidant and antiproliferative activities of anthocyanin/ellagitannin-enriched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry). PubMed: Quality of diversified value addition from some minor fruits. PubMed: Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact. PubMed: Development of an amperometric sulfite biosensor based on a gold nanoparticles/chitosan/multiwalled carbon nanotubes/polyaniline-modified gold electrode. PubMed: Phenolic constituents and antioxidant capacity of four underutilized fruits from the Amazon region. PubMed: Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packaging. PubMed: Determination of antibacterial and antioxidant potential of some medicinal plants from saurashtra region, India. PubMed: Antifungal activity of Syzygium cumini against Ascochyta rabiei-the cause of chickpea blight. PubMed: Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits. PubMed: Efficient amelioration of carbon tetrachloride induced toxicity in isolated rat hepatocytes by Syzygium cumini Skeels extract. PubMed: Syzygium cumini (L.) SKEELS (Myrtaceae) against diabetes--125 years of research. PubMed: Chemical composition and in vitro antioxidant studies on Syzygium cumini fruit. PubMed: Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru. PubMed: Phenolic contents and antioxidant activity of some food and medicinal plants. PubMed: Effect of chlorine pollution on three fruit tree species at Ranoli near Baroda, India.