theobroma cacao husk extract
extract of the husk obtained from the cocoa, theobroma cacao l., sterculiaceae
Identification
| Name | theobroma cacao husk extract |
| IUPAC | theobroma cacao husk extract |
| CAS Number | 84649-99-0 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | antioxidants |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | antioxidants |
| Recommendation for theobroma cacao husk extract usage levels up to | not for fragrance use. |
| Recommendation for theobroma cacao husk extract flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
cacao husk extract
cocoa husk extract
extract of the husk obtained from the cocoa, theobroma cacao l., sterculiaceae
PubMed:
Comparative evaluation of chlorhexidine mouthrinse versus cacao bean husk extract mouthrinse as antimicrobial agents in children.
PubMed:
Chocolate mouth rinse: Effect on plaque accumulation and mutans streptococci counts when used by children.
PubMed:
Inhibitory effects of cacao bean husk extract on plaque formation in vitro and in vivo.
PubMed:
Chemical evaluation and digestibility of cocoa (Theobroma cacao) byproducts fed to goats.
PubMed:
Diverse biological activity of polycaphenol.
PubMed:
Caries inhibitory activity of cacao bean husk extract in in-vitro and animal experiments.
PubMed:
Effect of cacao husk extract on human immunodeficiency virus infection.
PubMed:
Inhibitory effects of aqueous extract of cacao bean husk on collagenase of Bacteroides gingivalis.