theobroma cacao shell extract
extract of the shell of the cocoa, theobroma cacao l., sterculiaceae
Identification
| Name | theobroma cacao shell extract |
| IUPAC | theobroma cacao shell extract |
| CAS Number | 84649-99-0 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic ingredient for skin conditioning |
| Recommendation for theobroma cacao shell extract usage levels up to | not for fragrance use. |
| Recommendation for theobroma cacao shell extract flavor usage levels up to | not for flavor use. |
FRUTAROM USA INC,
Flavor & Specialty Ingredients
Your preferred partner for flavour and fragrance success.
Potential Uses
Natural Occurrence
Synonyms
cacao shell extract
cocoa shell extract
extract of the shell of the cocoa, theobroma cacao l., sterculiaceae
PubMed:
Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins.
PubMed:
The effect of lactic acid bacteria on cocoa bean fermentation.
PubMed:
In vitro antioxidant and antiproliferative activities of methanolic plant part extracts of Theobroma cacao.
PubMed:
Yeasts are essential for cocoa bean fermentation.
PubMed:
Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation.
PubMed:
Chemical evaluation and digestibility of cocoa (Theobroma cacao) byproducts fed to goats.