cyclohexyl propionate
propionic acid, cyclohexyl ester
Identification
| Name | cyclohexyl propionate |
| IUPAC | cyclohexyl propanoate |
| CAS Number | 6222-35-1 |
| EINECS | 228-303-5 |
| FDA UNII | 7697L79NDU |
| Molecular Formula | C9 H16 O2 |
| Molecular Weight | 156.22492000 |
| MDL Number | MFCD00046352 |
| Nikkaji Number | J47.205K |
| CoE Number | 421 |
Regulatory
| JECFA Food Flavoring | 1097 cyclohexyl propionate |
| DG SANTE Food Flavourings | 09.140 cyclohexyl propionate |
| FEMA Number | 2354 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 6222-35-1 ; CYCLOHEXYL PROPIONATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.96900 to 0.97400 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.063 to 8.105 |
| Refractive Index | 1.43900 to 1.44600 @ 20.00 °C. |
| Boiling Point | 72.00 to 73.00 °C. @ 10.00 mm Hg, 46.00 to 50.00 °C. @ 0.70 mm Hg |
| Vapor Pressure | 0.385000 mmHg @ 25.00 °C. (est) |
| Flash Point | 154.00 °F. TCC ( 67.78 °C. ) |
| logP (o/w) | 3.130 |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description |
at 100.00 %. Sweet, fruity, banana with green waxy nuances FRUITY,GREEN,BANANA,WAXY,PINEAPPLE
|
| Taste Description | at 30.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for cyclohexyl propionate usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.05 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 2.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
BOC Sciences
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Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
Synerzine, Inc.
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Potential Uses
Natural Occurrence
Synonyms
cyclohexyl propanoate
cyclohexyl-propionate
cyclohexylpropionate
2-
methyl cyclo hexyl acetate
propanoic acid cyclohexyl ester
propanoic acid, cyclohexyl ester
propionic acid cyclohexyl ester
propionic acid, cyclohexyl ester
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