beeswax absolute
absolue cire d'abeille
Identification
| Name | beeswax absolute |
| IUPAC | apis mellifera l. absolute |
| CAS Number | 8012-89-3 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 2126 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8012-89-3 ; BEESWAX |
| FDA Regulation | FDA PART 101 -- FOOD LABELING |
Physical Properties
| Appearance | yellow brown to brown red semi-solid to solid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.94000 to 1.00000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.822 to 8.321 |
| Refractive Index | 1.42000 to 1.49000 @ 20.00 °C. |
| Melting Point | 61.00 to 63.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Shelf Life | 36.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol, hot |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 400 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Sweet, dried fruit, brown, hay and tobacco-like, herbal with davana and honey notes Ambery, vanillic, honey, nuts, yellow fruits, dried fruits, with a chocolate facet Gourmand, sweet, balsam, honey, hay, tobacco, spice, nuts Gourmand, sweet, balsam, honey, hay, tobacco, spice, nuts Gourmand, sweet, balsamic, honey, hay, tobacco, spicy, nuts, green, floral balsamic and deliciously redolent of honey, with an animalic facet Rich deep sweet chocolate, fruity smell of honey, tobacco, floral cassie and broom Gourmand, sweet, balsam, honey, hay, tobacco, spice, nuts Gourmand, sweet, balsam, honey, hay, tobacco, spice, nuts
|
| Odor sample from | Charabot & Co., Inc. |
| Taste Description |
at 10.00 ppm. Coumarinic sweet tea waxy Seaweed tea
|
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for beeswax absolute usage levels up to | 8.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | 0.50000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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