Identification

Namevanilla bean aromatica
CAS Number977004-06-0
FDA UNIISearch

Regulatory

FEMA Number3104
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)977004-06-0 ; VANILLA (VANILLA SPP.)
FDA RegulationFDA PART 135 -- FROZEN DESSERTS

Physical Properties

Appearance brownish black bean pod (est)
Food Chemicals Codex Listed No

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description vanilla

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryspices, other natural seasonings and flavorings
Recommendation for vanilla bean aromatica usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings200.00000
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

No supplier data available

Potential Uses

None Found

Natural Occurrence

vanilla aromatica

Synonyms

vanilla aromatica fruit vanilla mexicana fruit Perfumer & Flavorist: Vanilla Curing