humulus lupulus extract solid

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hop solid extract

CAS: 8016-25-9 herbal
All Ingredients Botanical Species CAS Numbers Extracts Flavor Ingredients

Identification

Namehumulus lupulus extract solid
IUPAChumulus lupulus l. extract solid
CAS Number8016-25-9
FDA UNIISearch

Regulatory

FEMA Number2579
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)8016-25-9 ; HOPS EXTRACT, MODIFIED
FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description hops

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic and flavor agents
Recommendation for humulus lupulus extract solid usage levels up tonot for fragrance use.
baked goods0.80000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy20.00000
fruit ices20.00000
gelatins / puddings-
granulated sugar-
gravies-
hard candy0.70000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

08-48000 HOPS SOLID EXTRACT
View All Website (973) 740-2300 lisaa@pentamfg.com

Potential Uses

FL coffee FL garlic FL nut roasted nut FL onion FL peanut FL toffee

Natural Occurrence

hop

Synonyms

HAB hab hop acid blend hexalone hexalone hexa-hydroisoalpha acids hop extract solid hop solid extract hoprival hoprival canon hoprival classical hoprival crescendo hoprival grandissimo hoprival natural hop character for post-fermentation addition hoprival natural hop extract for kettle addition hoprival natural hop extract for post-fermentation addition hoprival overtones hoprival overture hoprival prelude hops solid extract natural hops solid extracts isolone reduced isolone reduced isolone di-hydroisoalpha acids (rho) isolone iso-alpha acids tetralone tetralone tetra-hydroisoaipha acids Try the PubMed Search.