shoyu furanone
2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Identification
| Name | shoyu furanone |
| IUPAC | 5-ethyl-4-hydroxy-2-methylfuran-3-one |
| CAS Number | 27538-09-6 |
| EINECS | 248-513-0 |
| FDA UNII | PG3201707P |
| Molecular Formula | C7 H10 O3 |
| Molecular Weight | 142.15430000 |
| MDL Number | MFCD03411593 |
| Nikkaji Number | J250.532K |
| CoE Number | 13084 |
Regulatory
| JECFA Food Flavoring | 1449 2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone |
| DG SANTE Food Flavourings | 13.084 2-ethyl-4-hydroxy-5-methyl-3-(2H)-furanone |
| FEMA Number | 3623 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | yellow to brown viscous liquid or crystals (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.13300 to 1.14300 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.428 to 9.511 |
| Refractive Index | 1.50900 to 1.51400 @ 20.00 °C. |
| Melting Point | 31.00 to 35.00 °C. @ 760.00 mm Hg |
| Boiling Point | 248.00 to 249.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.012000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 0.434 (est) |
| Soluble in | alcohol |
| Stability | alcohol, good |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 168 hour(s) at 10.00 % in dipropylene glycol |
| Odor Description |
at 0.10 % in propylene glycol. Sweet, caramellic, bready, maple, brown sugar with burnt undernotes
|
| Taste Description | at 20.00 ppm. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for shoyu furanone usage levels up to | 1.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 160.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 13.00 (μg/capita/day) |
| Structure Class | II |
| baked goods | 1.00000 |
| beverages(nonalcoholic) | 1.00000 |
| beverages(alcoholic) | 0.40000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 10.00000 |
| condiments / relishes | - |
| confectionery froastings | 0.25000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | 1.50000 |
| granulated sugar | - |
| gravies | 0.50000 |
| hard candy | 1.00000 |
| imitation dairy | 0.25000 |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 0.50000 |
| milk products | 0.25000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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