ylang ylang flower water

cananga odorata flower water

CAS: 83863-30-3 floral floral

Identification

Nameylang ylang flower water
IUPACcananga odorata hook. f. and thomas. flower water
CAS Number83863-30-3
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No
Soluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description ylang

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch

No supplier data available

Potential Uses

None Found

Natural Occurrence

cananga odorata

Synonyms

cananga odorata flower water cananga odoratum flower water canangium odoratum flower water unona odorata flower water uvaria odorata flower water ylang ylang flower water PubMed: Volatile organic compound emissions from different stages of Cananga odorata flower development. PubMed: Structure of constituents isolated from the flower buds of Cananga odorata and their inhibitory effects on aldose reductase. PubMed: Lignan dicarboxylates and terpenoids from the flower buds of Cananga odorata and their inhibitory effects on melanogenesis. PubMed: Improvement of ylang-ylang essential oil characterization by GC×GC-TOFMS. PubMed: Comparative chemical and molecular variability of Cananga odorata (Lam.) Hook.f. & Thomson forma genuina (ylang-ylang) in the Western Indian Ocean Islands: implication for valorization. PubMed: The effects of herbal essential oils on the oviposition-deterrent and ovicidal activities of Aedes aegypti (Linn.), Anopheles dirus (Peyton and Harrison) and Culex quinquefasciatus (Say). PubMed: Toxicology and carcinogenesis studies of isoeugenol (CAS No. 97-54-1) in F344/N rats and B6C3F1 mice (gavage studies). PubMed: Isolation of Indonesian cananga oil using multi-cycle pressure drop process. PubMed: Safety assessment of Ylang-Ylang (Cananga spp.) as a food ingredient. PubMed: Synthesis and odor description of both enantiomers of methyl 4,5-didehydrojasmonate, a component of jasmin absolute. PubMed: Medicinal plants for insomnia: a review of their pharmacology, efficacy and tolerability. PubMed: Thorn and hook ontogeny in Artabotrys hexapetalus (Annonaceae). PubMed: NTP Toxicology and Carcinogenesis Studies of Benzyl Acetate (CAS No. 140-11-4) in F344/N Rats and B6C3F1 Mice (Gavage Studies).