neroli extract
extract of the flowers of the bitter orange, citrus aurantium l. var. amara l., rutaceae
Identification
| Name | neroli extract |
| CAS Number | 72968-50-4 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Appearance | orange yellow to orange amber clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.92700 @ 25.00 °C. |
| Refractive Index | 1.48300 to 1.48400 @ 20.00 °C. |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | refreshing agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 216 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Odor sample from | Sigma-Aldrich |
| Taste Description | floral clary sage spicy petitgrain tropical orangeflower honey winey |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 4550 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Other Specification | < 20 mmoles / L of peroxides |
| Recommendation for neroli extract usage levels up to | 4.0000 % in the fragrance concentrate. |
| Recommendation for neroli extract flavor usage levels up to | 15.0000 ppm in the finished product. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
citrus amara flower extract
citrus aurantium flower extract
citrus bigaradia flower extract
extract of the flowers of the bitter orange, citrus aurantium l. var. amara l., rutaceae
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