lime oil
citrus aurantiifolia swingle oil
Identification
| Name | lime oil |
| IUPAC | citrus aurantifolia swingle oil |
| CAS Number | 8008-26-2 |
| FDA UNII | Search |
| CoE Number | 141 |
Regulatory
| FEMA Number | 2631 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | pale yellow to greenish yellow clear liquid (est) |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 0.85500 to 0.86300 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.114 to 7.181 |
| Refractive Index | 1.47400 to 1.47600 @ 20.00 °C. |
| Optical Rotation | +34.00 to +47.00 |
| Boiling Point | 182.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.800000 mmHg @ 25.00 °C. |
| Flash Point | 114.00 °F. TCC ( 45.56 °C. ) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 20 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. citrus lime Fresh, clean, lime, perfume-like, sharp
|
| Taste Description |
lime lime lime
|
Safety Information
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Phototoxicity |
| IFRA Other Specification | < 20 mmoles / L of peroxides |
| fragrance material specification | Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
citrus aurantifolia swingle oil
citrus aurantiifolia swingle oil
lime distilled ess. oil, cold pressed ess. oil (for fragrance)
lime ess BM 01
lime oil
citreatt rose
lime oil
citreatt
lime oil
lime oil (citrus aurantifolia swingle)
lime oil roses type
PubMed:
The antibacterial and antifungal activity of essential oils extracted from Guatemalan medicinal plants.
PubMed:
Can ambient orange fragrance reduce patient anxiety during surgical removal of impacted mandibular third molars?
PubMed:
Effects of essential oils from medicinal plants acclimated to Benin on in vitro ruminal fermentation of Andropogon gayanus grass.
PubMed:
Pathogenecity of Pseudomonas aeruginosa in Oreochromis mossambicus and treatment using lime oil nanoemulsion.
PubMed:
Effect of skin coatings on prolonging shelf life of kagzi lime fruits (Citrus aurantifolia Swingle).
PubMed:
Enhanced inhibition of Aspergillus niger on sedge (Lepironia articulata) treated with heat-cured lime oil.
PubMed:
Efficacy of grapefruit, tangerine, lime, and lemon oils as solvents for softening gutta-percha in root canal retreatment procedures.
PubMed:
Volatile composition and biological activity of key lime Citrus aurantifolia essential oil.
PubMed:
Repellent activity of some essential oils against Simulium species in India.
PubMed:
Inhibition of cholinesterase by essential oil from food plant.
PubMed:
Antimicrobial activity of commercially available essential oils against Streptococcus mutans.
PubMed:
Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils.
PubMed:
Update of the toxicological assessment of furanocoumarins in foodstuffs (Update of the SKLM statement of 23/24 September 2004)--Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).
PubMed:
[Analysis of volatile oil in Fructus Aurantii processed with Zhangband method by GC-MS].
PubMed:
The effect of electromagnetic field on antimicrobial activity of lime oil.
PubMed:
Fragrance mix reactions and lime allergic contact dermatitis.
PubMed:
Essential oil from Citrus aurantifolia prevents ketotifen-induced weight-gain in mice.
PubMed:
'Escentric' molecules.
PubMed:
Arbuscular mycorrhizal fungi in chronically petroleum-contaminated soils in Mexico and the effects of petroleum hydrocarbons on spore germination.
PubMed:
Evaluation of phototoxic properties of fragrances.
PubMed:
Potential of solid phase microextraction and gas chromatography for quarantine-required detection of wood packaging in shipping containers.
PubMed:
Nonvolatiles of commercial lime and grapefruit oils separated by high-speed countercurrent chromatography.
PubMed:
Evaluation of the antimicrobial properties of different parts of Citrus aurantifolia (lime fruit) as used locally.
PubMed:
Ultra-fast essential oil characterization by capillary GC on a 50 microm ID column.
PubMed:
Evaluation of botanicals as repellents against mosquitoes.
PubMed:
Antimicrobial activity of extracts of local cough mixtures on upper respiratory tract bacterial pathogens.
PubMed:
High-speed GC and GC/time-of-flight MS of lemon and lime oil samples.
PubMed:
Post harvest physiconutritional changes in Kagzi limes (Citrus aurantifolia Swingle) treated with selected oil emulsions and diphenyl.
PubMed:
A study of the phototoxicity of lemon oil.
PubMed:
Tumour-promotion by lime oil in the mouse forestomach.