isoeugenyl phenyl acetate
isoeugenyl phenylacetate
Identification
| Name | isoeugenyl phenyl acetate |
| IUPAC | [2-methoxy-4-[(Z)-prop-1-enyl]phenyl] 2-phenylacetate |
| EINECS | 204-381-6 |
| FDA UNII | Search |
| Molecular Formula | C18 H18 O3 |
| Molecular Weight | 282.33906000 |
| MDL Number | MFCD00048596 |
| Nikkaji Number | J76.348I |
| CoE Number | 237 |
| XlogP3 | 4.00 (est) |
Regulatory
| JECFA Food Flavoring | 1263 isoeugenyl phenylacetate |
| DG SANTE Food Flavourings | 09.710 isoeugenyl phenylacetate |
| FEMA Number | 2477 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 120-24-1 ; ISOEUGENYL PHENYLACETATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | yellow clear viscous liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.11900 @ 25.00 °C. |
| Boiling Point | 412.00 to 413.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 4.338 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 400 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Sweet, spice, clove and cinnamon, floral and honey
|
| Taste Description | at 40.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for isoeugenyl phenyl acetate usage levels up to | 4.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.085 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.30 (μg/capita/day) |
| Structure Class | I |
| baked goods | 2.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
benzene acetic acid 2-methoxy-4-(1-propenyl) phenyl ester
iso
eugenol phenylacetate
iso
eugenyl alpha-toluate
iso
eugenyl phenylacetate
2-
methoxy-4-(1-propen-1-yl) phenyl phenyl acetate
2-
methoxy-4-(1-propen-1-yl)phenyl phenylacetate
2-
methoxy-4-(1-propenyl) phenyl benzene acetate
2-
methoxy-4-prop-1-enyl phenyl phenyl acetate
2-
methoxy-4-prop-1-enylphenyl phenylacetate
(2-
methoxy-4-prop-1-enylphenyl) 2-phenylacetate
2-
methoxy-4-propenyl phenyl phenyl acetate
2-
methoxy-4-propenylphenyl phenylacetate
2-
methoxy-4,1-propen-1-yl phenyl phenyl acetate
phenyl acetic acid 2-methoxy-4-propenyl phenyl ester
4-
propenyl guaiacyl phenyl acetate
4-
propenylguaiacyl phenylacetate
PubMed:
Contact allergy to isoeugenol and its derivatives: problems with allergen substitution.