patchouli oil molecular distilled
pogostemon patchouli oil molecular distilled
Identification
| Name | patchouli oil molecular distilled |
| CAS Number | 8014-09-3 |
| FDA UNII | Search |
| MDL Number | MFCD00147854 |
Regulatory
| FEMA Number | 2838 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8014-09-3 ; PATCHOULY, OIL (POGOSTEMON SPP.) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | brownish orange reddish clear oily liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.95000 to 0.97500 @ 25.00 °C., 0.95300 to 0.97800 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.905 to 8.113 |
| Pounds per Gallon - est. | 7.939 to 8.147 |
| Refractive Index | 1.49900 to 1.51500 @ 20.00 °C. |
| Optical Rotation | -48.00 to -65.00 |
| Boiling Point | 287.00 °C. @ 760.00 mm Hg |
| Flash Point | 190.00 °F. TCC ( 87.78 °C. ) |
| Shelf Life | 36.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 400 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. patchouli, earthy, amber. Diffusive characteristic Rich, deep, woody, amber-earthy aroma with a touch of powdery Sweet-herbaceous, aromatic-spicy and woody-balsamic Woody with an earthy mint humidity, moss effect with a chocolate leather touch
|
| Taste Description |
woody earthy weedy balsamic spicy camphoreous patchouli patchouli patchouli woody earthy weedy balsamic spicy camphoreous woody earthy weedy balsamic spicy camphoreous
|
Safety Information
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for patchouli oil molecular distilled usage levels up to | 10.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 43.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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