black pepper oil madagascar
black piper nigrum fruit oil madagascar
Identification
| Name | black pepper oil madagascar |
| IUPAC | piper nigrum l. fruit oil black |
| CAS Number | 8006-82-4 |
| FDA UNII | Search |
| MDL Number | MFCD01635834 |
Regulatory
| FEMA Number | 2845 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8006-82-4 ; PEPPER, BLACK, OIL (PIPER NIGRUM L.) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | colorless to yellow clear oily liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.87000 to 0.89000 @ 25.00 °C., 0.86800 to 0.88800 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.239 to 7.406 |
| Pounds per Gallon - est. | 7.231 to 7.398 |
| Refractive Index | 1.48400 to 1.48600 @ 20.00 °C. |
| Optical Rotation | -1.00 to -23.00 |
| Boiling Point | 166.00 °C. @ 760.00 mm Hg |
| Flash Point | 122.00 °F. TCC ( 50.00 °C. ) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 48 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Taste Description | peppery |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Other Specification | < 20 mmoles / L of peroxides |
| Recommendation for black pepper oil madagascar usage levels up to | 0.8000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.10000 |
| fruit ices | 0.10000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Azelis UK Ltd.
Chemical Distribution
Azelis is a leading global distributor of speciality chemicals.
Lluch Essence S.L.
A family company dedicated to sales and distribution
Flexibility, availability, price and quality.
Potential Uses
Natural Occurrence
Synonyms
pepper black madagascar EO
pepper oil black madagascar
black
pepper oil madagascar
black
pepper oil madagascar organic
black
piper nigrum fruit oil madagascar
PubMed:
Development of piperic acid derivatives from Piper nigrum as UV protection agents.
PubMed:
Antifungal activity and computational study of constituents from Piper divaricatum essential oil against Fusarium infection in black pepper.
PubMed:
Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical COâ extraction and hydro-distillation.
PubMed:
Efficacy and safety of topical Trikatu preparation in, relieving mosquito bite reactions: a randomized controlled trial.
PubMed:
Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices.
PubMed:
Isolation, characterization and identification of pericarp-degrading bacteria for the production of off-odour-free white pepper from fresh berries of Piper nigrum L.
PubMed:
Black pepper and health claims: a comprehensive treatise.
PubMed:
Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits.
PubMed:
Antioxidant and anti-atherogenic activities of three Piper species on atherogenic diet fed hamsters.
PubMed:
Piperine, active substance of black pepper, alleviates hypertension induced by NO synthase inhibition.
PubMed:
[Antioxidant properties of essential oils].
PubMed:
Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).
PubMed:
In vivo effect of some home spices extracts on the toxoplasma gondii tachyzoites.
PubMed:
Pungent agents from Szechuan peppers excite sensory neurons by inhibiting two-pore potassium channels.
PubMed:
Fumigant toxicity of essential oils from some common spices against pulse beetle, Callosobruchus chinensis (Coleoptera: Bruchidae).
PubMed:
Repellent activity of essential oils against cockroaches (Dictyoptera: Blattidae, Blattellidae, and Blaberidae) in Thailand.
PubMed:
Antioxidant activity of commonly consumed plant foods of India: contribution of their phenolic content.
PubMed:
Antioxidant efficacy of black pepper (Piper nigrum L.) and piperine in rats with high fat diet induced oxidative stress.
PubMed:
Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states.
PubMed:
Botanical insecticides for controlling agricultural pests: piperamides and the Colorado Potato Beetle Leptinotarsa decemlineata say (Coleoptera: Chrysomelidae).
PubMed:
Effects of fragrance inhalation on sympathetic activity in normal adults.
PubMed:
[Essential oil analysis and trace element study of the roots of Piper nigrum L].
PubMed:
Anti-inflammatory activity of piperine.