fir balsam oleoresin oregon

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CAS: 8016-42-0 balsamic
All Ingredients CAS Numbers FEMA Numbers Flavor Ingredients Food Additives - Direct Fragrance Ingredients Odor Substantivity Oleoresins

Identification

Namefir balsam oleoresin oregon
CAS Number8016-42-0
FDA UNIISearch
CoE Number3

Regulatory

FEMA Number2115
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Odor Strength low
Substantivity 400
Odor Description at 100.00 %.

Safety Information

Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal Toxicityskin-rabbit LD50 > 10000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for fir balsam oleoresin oregon usage levels up to12.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

No supplier data available

Potential Uses

FR balsam FR pine FR woody

Natural Occurrence

natural product

Synonyms

fir balsam oleoresin oregon Try the PubMed Search.