ethyl (E,Z)-2,4-decadienoate
ethyl trans-2-cis-4-decadienoate
Identification
| Name | ethyl (E,Z)-2,4-decadienoate |
| IUPAC | ethyl (2E,4Z)-deca-2,4-dienoate |
| CAS Number | 3025-30-7 |
| EINECS | 221-178-8 |
| FDA UNII | 79P6KS9Y5Z |
| Molecular Formula | C12 H20 O2 |
| Molecular Weight | 196.28980000 |
| MDL Number | MFCD00036588 |
| Beilstein | 1724176 |
| CoE Number | 10574 |
Regulatory
| JECFA Food Flavoring | 1192 ethyl trans-2-cis-4-decadienoate |
| DG SANTE Food Flavourings | 09.260 ethyl (E,Z)-deca-2,4-dienoate |
| FEMA Number | 3148 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 3025-30-7 ; ETHYL TRANS-2,CIS-4-DECADIENOATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 90.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.91700 to 0.92000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.630 to 7.655 |
| Refractive Index | 1.48000 to 1.14860 @ 20.00 °C. |
| Boiling Point | 70.00 to 72.00 °C. @ 0.05 mm Hg, 120.00 °C. @ 7.00 mm Hg |
| Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 4.454 (est) |
| Soluble in | alcohol |
| Insoluble in | oils |
Cosmetic Information
| CosIng | ['cosmetic data2', 'cosmetic data'] |
| Cosmetic Uses | skin conditioning |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | > 48 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. at 2.00 %. The characteristic odor of Bartlett Pear juicy, ripe pear, sweet, very fruity The characteristic odor of Bartlett Pear juicy, green, fruity, apple and pear with tropical nuances, intense Williams pear
|
| Odor sample from | Sigma-Aldrich |
| Taste Description |
at 5.00 ppm. Juicy, Green, Bartlett pear, hint of melon and tropical fruits juicy, ripe pear, sweet, very fruity fruity oily juicy and fleshy notes Juicy, Green, Bartlett pear, hint of melon and tropical fruits green, fruity, apple and pear with tropical nuances
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for ethyl (E,Z)-2,4-decadienoate usage levels up to | 8.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 29.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 3.00 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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