(Z)-4-hexen-1-ol

cis-4-hexen-1-ol

CAS: 928-91-6 C6 H12 O MW: 100.16084000 green green

Identification

Name(Z)-4-hexen-1-ol
IUPAC(Z)-hex-4-en-1-ol
CAS Number928-91-6
EINECS213-187-0
FDA UNII780WMA6J84
Molecular FormulaC6 H12 O
Molecular Weight100.16084000
MDL NumberMFCD00148974
Nikkaji NumberJ126.475C
Beilstein1720136

Regulatory

FEMA Number3430
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Appearance colorless clear liquid (est)
Assay 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 0.85400 to 0.85800 @ 25.00 °C.
Pounds per Gallon - (est). 7.106 to 7.139
Refractive Index 1.44200 to 1.44600 @ 20.00 °C.
Boiling Point 159.00 to 160.00 °C. @ 760.00 mm Hg, 80.00 °C. @ 30.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.929000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
Flash Point 142.00 °F. TCC ( 61.11 °C. )
logP (o/w) 1.541 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength high ,
Substantivity 6 hour(s) at 100.00 %
Odor Description
at 1.00 % in dipropylene glycol.
Green, herbal, musty, tomato, with metallic and vegetable nuances
Very powerful, pungent, green vegetable
Odor sample from Bedoukian Research, Inc.
Taste Description
at 20.00 ppm.
Metallic, earthy notes similar to potato and cooked pineapple

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for (Z)-4-hexen-1-ol usage levels up to0.8000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)2.40 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Synerzine, Inc.

Innovation. Customization. Aroma Ingredients.

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Potential Uses

FR banana FR green FR hay new mown hay FL milk FL onion FR passion fruit FL potato FL tomato

Natural Occurrence

banana fruit butter PMC olive passion fruit tomato

Synonyms

(4Z)- hex-4-en-1-ol (Z)- hex-4-en-1-ol cis- hex-4-en-1-ol cis-4- hexen-1-ol 4- hexen-1-ol, (4Z)- 4- hexen-1-ol, (Z)- (Z)-4- hexenol cis-4- hexenol cis-1- hydroxy-4-hexene Try the PubMed Search.