malto-praline
Identification
| Name | malto-praline |
Regulatory
Physical Properties
| Appearance | amber to dark brown liquid (est) |
| Food Chemicals Codex Listed | No |
| Flash Point | 199.00 °F. TCC ( 93.30 °C. ) (est) |
| Soluble in | alcohol |
Organoleptic Properties
| Odor Description | fruity |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for malto-praline usage levels up to | not for fragrance use. |
Advanced Biotech. Inc.
Inspired by Nature
A diverse range of products, all meeting our stringent commitment to quality.
M&U International LLC
Steady supply & demand
Meeting customers increasing demands at home as well as abroad.
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
Potential Uses
Natural Occurrence
Synonyms
malto praline