ethyl 4,7-octadienoate

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4,7-octadienoic acid, ethyl ester

CAS: 72276-09-6 C10 H16 O2 MW: 168.23592000
All Ingredients Aromatic Ingredients CAS Numbers Flavor Ingredients Found in Nature Fragrance Ingredients M.W Index

Identification

Nameethyl 4,7-octadienoate
CAS Number72276-09-6
FDA UNIISearch
Molecular FormulaC10 H16 O2
Molecular Weight168.23592000
Nikkaji NumberJ299.085G

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 204.81 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.258000 mmHg @ 25.00 °C. (est)
Flash Point 164.00 °F. TCC ( 73.20 °C. ) (est)
logP (o/w) 3.003 (est)
Soluble in water, 69.63 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch

No supplier data available

Potential Uses

None Found

Natural Occurrence

monstera deliciosa

Synonyms

ethyl (4E)-4,7-octadienoate ethyl (4E)-octa-4,7-dienoate 4,7- octadienoic acid, ethyl ester 4,7- octadienoic acid, ethyl ester, (4E)- Try the PubMed Search.