whiskey lactone

5- butyl dihydro-4-methyl furan-2(3H)-one 5- butyl dihydro-4-methyl-2(3H)-furanone 5- butyl-4-methyl dihydro-2(3H)-furanone 5- butyl-4-methyl-3,4,5-trihydrofuran-2-one 5- butyl-4-methyldihydro-2(3H)-furanone 5- butyl-4-methyldihydrofuran-2(3H)-one 5- butyl-4-methyloxolan-2-one 5- butyldihydro-4-methyl-2(3H)-furanone 5- butyldihydro-4-methylfuran-2(3H)-one 2(3H)- furanone, 5-butyldihydro-4-methyl- hydroxy-3-methyl octanoic acid lactone 4- hydroxy-3-methyl octanoic acid lactone 4- hydroxy-3-methyloctanoic acid gamma-lactone methyl octalactone (PFW) 3- methyl-4-octanolide beta- methyl-alpha-octalactone 3- methyl-gamma-octalactone 3- methyloctano-1,4-lactone oak lactone oaklactone quercus lactone whiskey lactone whiskey lactone synthetic whiskeylactone gamma- whiskeylactone whisky lactone Perfumer & Flavorist: Organoleptic Characteristics of Flavor Materials Google Patents: Process for producing cis-whiskey-lactone PubMed: Gas chromatography with mass spectrometry as a useful approach for the differentiation of wines according to geographical origin based on global volatile patterns. PubMed: Determination of lactones in wines by headspace solid-phase microextraction and gas chromatography coupled with mass spectrometry. PubMed: Interactions of odorants with olfactory receptors and receptor neurons match the perceptual dynamics observed for woody and fruity odorant mixtures. PubMed: Catalytic enantioselective synthesis of naturally occurring butenolides via hetero-allylic alkylation and ring closing metathesis. PubMed: Volatile compounds of red wines macerated with Spanish, American, and French oak chips. PubMed: Importance of chip selection and elaboration process on the aromatic composition of finished wines. PubMed: Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of wines. PubMed: Influence of geographical origin and botanical species on the content of extractives in American, French, and East European oak woods. PubMed: Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis. PubMed: Synthesis and analysis of thio-, thiono-, and dithio-derivatives of whiskey lactone. PubMed: Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines. PubMed: Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions.