ethyl methyl succinate
butanedioic acid, 1-ethyl 4-methyl ester
Identification
| Name | ethyl methyl succinate |
| IUPAC | 4-O-ethyl 1-O-methyl butanedioate |
| CAS Number | 627-73-6 |
| FDA UNII | Search |
| Molecular Formula | C7 H12 O4 |
| Molecular Weight | 160.16944000 |
| Nikkaji Number | J47.455J |
| XlogP3 | 0.80 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 208.20 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.216000 mmHg @ 25.00 °C. (est) |
| Flash Point | 201.00 °F. TCC ( 93.80 °C. ) (est) |
| logP (o/w) | 0.768 (est) |
| Soluble in | water, 1.173e+004 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for ethyl methyl succinate usage levels up to | not for fragrance use. |
| Recommendation for ethyl methyl succinate flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
butanedioic acid, 1-ethyl 4-methyl ester
4-O-
ethyl 1-O-methyl butanedioate
ethyl methyl butanedioate
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