vaccinium myrtillus fruit

bilberry fruit vaccinium myrtillus subsp. oreophilum fruit vaccinium myrtillus var. oreophilum fruit vaccinium oreophilum fruit whortleberry PubMed: Monochromatic light increases anthocyanin content during fruit development in bilberry. PubMed: Bilberry adulteration: identification and chemical profiling of anthocyanins by different analytical methods. PubMed: A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations. PubMed: Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study. PubMed: Promising results of cranberry in the prevention of oral Candida biofilms. PubMed: Metabolite profiling of polyphenols in Vaccinium berries and determination of their chemopreventive properties. PubMed: Bilberry anthocyanins neutralize the cytotoxicity of co-chaperonin GroES fibrillation intermediates. PubMed: Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial. PubMed: Biological availability of (238)U, (234)U and (226)Ra for wild berries and meadow grasses in natural ecosystems of Belarus. PubMed: Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.). PubMed: Anti-hyperglycemic effect of Vaccinium arctostaphylos in type 2 diabetic patients: a randomized controlled trial. PubMed: Effect of microformulation on the bioactivity of an anthocyanin-rich bilberry pomace extract ( Vaccinium myrtillus L.) in vitro. PubMed: Nutritional profile and productivity of bilberry (Vaccinium myrtillus L.) in different habitats of a protected area of the eastern Italian Alps. PubMed: Effects of bilberry (Vaccinium myrtillus) in combination with lactic acid bacteria on intestinal oxidative stress induced by ischemia-reperfusion in mouse. PubMed: The (137)Cs accumulation by forest-derived products in the Gomel region. PubMed: Berries reduce postprandial insulin responses to wheat and rye breads in healthy women. PubMed: Relationship between polyphenol content and anti-influenza viral effects of berries. PubMed: Triterpenoid content of berries and leaves of bilberry Vaccinium myrtillus from Finland and Poland. PubMed: Anthocyanin-enriched bilberry and blackcurrant extracts modulate amyloid precursor protein processing and alleviate behavioral abnormalities in the APP/PS1 mouse model of Alzheimer's disease. PubMed: Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome. PubMed: Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking. PubMed: Enhanced UV-B and elevated CO(2) impacts sub-arctic shrub berry abundance, quality and seed germination. PubMed: Bilberry ingestion improves disease activity in mild to moderate ulcerative colitis - an open pilot study. PubMed: Direct effects of Vaccinium myrtillus L. fruit extracts on rat heart mitochondrial functions. PubMed: Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development. PubMed: Results of an international comparison for the determination of radionuclide activity in bilberry material. PubMed: High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices. PubMed: Development of a novel adsorptive membrane chromatographic method for the fractionation of polyphenols from bilberry. PubMed: Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization. PubMed: Liking of anthocyanin-rich juices by children and adolescents. PubMed: Identification and characterization of low molecular weight polyphenols in berry leaf extracts by HPLC-DAD and LC-ESI/MS. PubMed: Bilberries and their anthocyanins ameliorate experimental colitis. PubMed: A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study. PubMed: Exploring the park-people relation: collection of Vaccinium myrtillus L. by local people from Kopaonik National Park in Serbia. PubMed: Tooth brushing, oil pulling and tissue regeneration: A review of holistic approaches to oral health. PubMed: A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults. PubMed: Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.). PubMed: The endothelial plasma membrane transporter bilitranslocase mediates rat aortic vasodilation induced by anthocyanins. PubMed: Honeybees increase fruit set in native plant species important for wildlife conservation. PubMed: Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe). PubMed: Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion. PubMed: Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women. PubMed: Effects of standardized bilberry fruit extract (Mirtoselect®) on resolution of CCl4-induced liver fibrosis in mice. PubMed: Anthocyanins extracted from Chinese blueberry (Vaccinium uliginosum L.) and its anticancer effects on DLD-1 and COLO205 cells. PubMed: Effects of latitude-related factors and geographical origin on anthocyanidin concentrations in fruits of Vaccinium myrtillus L. (bilberries). PubMed: Effects of two natural medicine formulations on irritable bowel syndrome symptoms: a pilot study. PubMed: Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice. PubMed: Bilberry anthocyanin-rich extract alters expression of genes related to atherosclerosis development in aorta of apo E-deficient mice. PubMed: Inhibition activity of wild berry juice fractions against Streptococcus pneumoniae binding to human bronchial cells. PubMed: A SQUAMOSA MADS box gene involved in the regulation of anthocyanin accumulation in bilberry fruits. PubMed: Bog bilberry (Vaccinium uliginosum L.) extract reduces cultured Hep-G2, Caco-2, and 3T3-L1 cell viability, affects cell cycle progression, and has variable effects on membrane permeability. PubMed: Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD. PubMed: Bioavailability of various polyphenols from a diet containing moderate amounts of berries. PubMed: Distribution of 210Pb and 210Po concentrations in wild berries and mushrooms in boreal forest ecosystems. PubMed: Lonicera caerulea and Vaccinium myrtillus fruit polyphenols protect HaCaT keratinocytes against UVB-induced phototoxic stress and DNA damage. PubMed: Effects of bilberry fruit aqueous extract and selected antibiotics on immune response in mice. PubMed: Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits. PubMed: Distribution and excretion of bilberry anthocyanins [corrected] in mice. PubMed: Determination of an antioxidant capacity index by immobilized tyrosinase bioreactor. PubMed: Bilberry in vitro protocols and analyses of phenolic compounds. PubMed: Bilberry extract reduces UVA-induced oxidative stress in HaCaT keratinocytes: a pilot study. PubMed: Phenolic content and radical scavenging capacity of berries and related jams from certificated area in Serbia. PubMed: Effects of sampling time and nitrogen fertilization on anthocyanidin levels in Vaccinium myrtillus fruits. PubMed: Suppression of the kinase activity of receptor tyrosine kinases by anthocyanin-rich mixtures extracted from bilberries and grapes. PubMed: Metabolism of berry anthocyanins to phenolic acids in humans. PubMed: Influence of altitudinal variation on the content of phenolic compounds in wild populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus. PubMed: Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries. PubMed: Berries as chemopreventive dietary constituents--a mechanistic approach with the ApcMin/+ mouse. PubMed: Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing. PubMed: Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry. PubMed: Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits. PubMed: Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland. PubMed: [Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method]. PubMed: New liquid chromatography method with ultraviolet detection for analysis of anthocyanins and anthocyanidins in Vaccinium myrtillus fruit dry extracts and commercial preparations. PubMed: Bilberry adulteration using the food dye amaranth. PubMed: Development of analyses by high-performance liquid chromatography and liquid chromatography/tandem mass spectrometry of bilberry (Vaccinium myrtilus) anthocyanins in human plasma and urine. PubMed: Bilberry extracts induce gene expression through the electrophile response element. PubMed: Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats. PubMed: Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens. PubMed: Bioavailability of quercetin from berries and the diet. PubMed: Solid state NMR study of dietary fiber powders from aronia, bilberry, black currant and apple. PubMed: Combined enzymatic and high-pressure processing affect cell wall polysaccharides in berries. PubMed: Cutin composition of five finnish berries. PubMed: Explaining bank vole cycles in southern Norway 1980-2004 from bilberry reports 1932-1977 and climate. PubMed: Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts. PubMed: Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity. PubMed: Inhibition of protein and lipid oxidation in liposomes by berry phenolics. PubMed: Inhibition of Helicobacter pylori in vitro by various berry extracts, with enhanced susceptibility to clarithromycin. PubMed: Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth. PubMed: Isolation of two anthocyanin sambubiosides from bilberry (Vaccinium myrtillus) by high-speed counter-current chromatography. PubMed: Effect of anthocyanins contained in a blackberry extract on the circulatory failure and multiple organ dysfunction caused by endotoxin in the rat. PubMed: Anthocyanins are efficiently absorbed from the small intestine in rats. PubMed: Resveratrol, pterostilbene, and piceatannol in vaccinium berries. PubMed: Avoidance of nonhost plants by a bark beetle, Pityogenes bidentatus, in a forest of odors. PubMed: Activation of flavonoid biosynthesis by solar radiation in bilberry ( Vaccinium myrtillus L) leaves. PubMed: Resveratrol in raw and baked blueberries and bilberries. PubMed: Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins. PubMed: Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development. PubMed: Isolation of high quality RNA from bilberry (Vaccinium myrtillus L.) fruit. PubMed: Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography. PubMed: Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection. PubMed: In vivo sequential study of skeletal muscle capillary permeability in diabetic rats: effect of anthocyanosides. PubMed: [Polyphenolic composition of the leaf of bilberry]. PubMed: [Contents of manganese and vitamin C in the fruits of bilberriers and red berries (Vaccinium myrtillus L.) and red berries (Vaccinium vitis-idaea L.) growing in highly industrialized areas]. PubMed: The digestion of bulbils (Polygonum viviparum L.) and berries (Vaccinium myrtillus L. and Empetrum sp.) by captive ptarmigan (Lagopus mutus). PubMed: [Wormicide activity of extracts from the dry fruit of black bilberries (Vaccinium myrtillus l.), red bilberries (Vaccinium vitis idaea L.) and marsh cranberries (Oxycoccus quadripetalus Gilib.) on (Enchytraeus albidus)]. PubMed: [Bilberry, Vaccinium Myrtillus. II. Pharmacy]. PubMed: [The bilberry, Vaccinium myrtillus L].