4-hydroxybenzyl amine
phenol, 4-(aminomethyl)-
Identification
| Name | 4-hydroxybenzyl amine |
| IUPAC | 4-(aminomethyl)phenol |
| CAS Number | 696-60-6 |
| FDA UNII | 7J7F85B7BI |
| Molecular Formula | C7 H9 N O |
| Molecular Weight | 123.15493000 |
| MDL Number | MFCD00870499 |
| Nikkaji Number | J765.581I |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 262.40 °C. @ 760.00 mm Hg (est) |
| Flash Point | 235.00 °F. TCC ( 112.50 °C. ) (est) |
| logP (o/w) | 0.350 (est) |
| Soluble in | water, 1e+006 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for 4-hydroxybenzyl amine usage levels up to | not for fragrance use. |
| Recommendation for 4-hydroxybenzyl amine flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
4-(
aminomethyl)phenol
(4-
hydroxybenzyl)amine
4-
hydroxybenzylamine
para-
hydroxybenzylamine
(4-
hydroxyphenyl)methylamine
phenol, 4-(aminomethyl)-
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