piperyline

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trichostachin

CAS: 25924-78-1 C16 H17 N O3 MW: 271.31609000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Namepiperyline
IUPAC(2E,4E)-5-(1,3-benzodioxol-5-yl)-1-pyrrolidin-1-ylpenta-2,4-dien-1-one
CAS Number25924-78-1
FDA UNIIGV0493SM38
Molecular FormulaC16 H17 N O3
Molecular Weight271.31609000
MDL NumberMFCD01688266
Nikkaji NumberJ17.360F
Beilstein29164
XlogP33.10 (est)

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 33.37 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for piperyline usage levels up tonot for fragrance use.
Recommendation for piperyline flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

pepper black pepper pepper black pepper seed

Synonyms

(2E,4E)-5-(2H-1,3- benzodioxol-5-yl)-1-(pyrrolidin-1-yl)penta-2,4-dien-1-one piperiline pyrroperine trichostachin PubMed: Piper nigrum ethanolic extract rich in piperamides causes ROS overproduction, oxidative damage in DNA leading to cell cycle arrest and apoptosis in cancer cells. PubMed: Analysis by HPLC and LC/MS of pungent piperamides in commercial black, white, green, and red whole and ground peppercorns. PubMed: [Studies on the chemical constituents of Piper macropodum C.DC].