N-ethyl succinimide
succinimide, N-ethyl
Identification
| Name | N-ethyl succinimide |
| IUPAC | 1-ethylpyrrolidine-2,5-dione |
| CAS Number | 2314-78-5 |
| FDA UNII | MC084H847A |
| Molecular Formula | C6 H9 N O2 |
| Molecular Weight | 127.14313000 |
| MDL Number | MFCD00059748 |
| Nikkaji Number | J122.008J |
| Beilstein | 116095 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 26.00 °C. @ 760.00 mm Hg |
| Boiling Point | 236.00 °C. @ 760.00 mm Hg |
| Flash Point | 228.00 °F. TCC ( 108.70 °C. ) (est) |
| logP (o/w) | -0.420 (est) |
| Soluble in | water, 1.264e+005 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for N-ethyl succinimide usage levels up to | not for fragrance use. |
| Recommendation for N-ethyl succinimide flavor usage levels up to | not for flavor use. |
Potential Uses
Natural Occurrence
Synonyms
1-
ethyl pyrrolidine-2,5-dione
1-
ethylpyrrolidine-2,5-dione
N-
ethylsuccinimide
succinimide, N-ethyl
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