pyrus communis fruit puree

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european pear fruit puree

CAS: 90082-43-2
All Ingredients CAS Numbers EINECS Numbers Flavor Ingredients Flavoring Food Additives - Direct

Identification

Namepyrus communis fruit puree
IUPACpyrus communis l. fruit puree
CAS Number90082-43-2
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents and adjuvants
Recommendation for pyrus communis fruit puree usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

pyrus communis fruit

Synonyms

european pear fruit puree Try the PubMed Search.