piperanine
piperanin
Identification
| Name | piperanine |
| IUPAC | (E)-5-(1,3-benzodioxol-5-yl)-1-piperidin-1-ylpent-2-en-1-one |
| CAS Number | 23512-46-1 |
| FDA UNII | Search |
| Molecular Formula | N17 H21 N O3 |
| Molecular Weight | 321.29097000 |
| MDL Number | MFCD24849306 |
| Nikkaji Number | J16.564F |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 6.738 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for piperanine usage levels up to | not for fragrance use. |
| Recommendation for piperanine flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
(2E)-5-(1,3-
benzodioxol-5-yl)-1-(1-piperidinyl)-2-penten-1-one
(E)-5-(1,3-
benzodioxol-5-yl)-1-piperidin-1-ylpent-2-en-1-one
dihydropiperine
4,5-
dihydroxypiperine
2-
penten-1-one, 5-(1,3-benzodioxol-5-yl)-1-(1-piperidinyl)-, (2E)-
piperanin
piperidine, 1-(5-(1,3-benzodioxol-5-yl)-1-oxo-2-pentenyl)-, (E)-
PubMed:
Alkaloids from Piper nigrum Exhibit Antiinflammatory Activity via Activating the Nrf2/HO-1 Pathway.
PubMed:
Identification and simultaneous quantification of five alkaloids in Piper longum L. by HPLC-ESI-MS(n) and UFLC-ESI-MS/MS and their application to Piper nigrum L.
PubMed:
The anthelmintic effect of plant extracts on Haemonchus contortus and Strongyloides venezuelensis.
PubMed:
Activation of TRPV1 and TRPA1 by black pepper components.
PubMed:
Amides from Piper capense with CNS activity - a preliminary SAR analysis.
PubMed:
Analysis by HPLC and LC/MS of pungent piperamides in commercial black, white, green, and red whole and ground peppercorns.
PubMed:
Protective effects of amide constituents from the fruit of Piper chaba on D-galactosamine/TNF-alpha-induced cell death in mouse hepatocytes.
PubMed:
Analysis of Piperaceae germplasm by HPLC and LCMS: a method for isolating and identifying unsaturated amides from Piper spp extracts.
PubMed:
In vivo and in vitro activities of the seed extract of Piper guineense Schum. and Thonn. against skin and gill monogenean parasites of gold fish (Carassius auratus auratus).
PubMed:
Preparative isolation and purification of amides from the fruits of Piper longum L. by upright counter-current chromatography and reversed-phase liquid chromatography.
PubMed:
New amides and gastroprotective constituents from the fruit of Piper chaba.
PubMed:
Quantitative determination of anti-fungal and insecticide amides in adult plants, plantlets and callus from Piper tuberculatum by reverse-phase high-performance liquid chromatography.
PubMed:
Constituents of Chinese Piper species and their inhibitory activity on prostaglandin and leukotriene biosynthesis in vitro.
PubMed:
Constituents of West African medicinal plants. XIV. Constituents of Piper guineense Schum, and Thonn.