piperettine

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CAS: 583-34-6 C19 H21 N O3 MW: 311.38097000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Namepiperettine
IUPAC(2E,4E,6E)-7-(1,3-benzodioxol-5-yl)-1-piperidin-1-ylhepta-2,4,6-trien-1-one
CAS Number583-34-6
FDA UNIISearch
Molecular FormulaC19 H21 N O3
Molecular Weight311.38097000
Nikkaji NumberJ816.651J
XlogP34.10 (est)

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 1.648 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for piperettine usage levels up tonot for fragrance use.
Recommendation for piperettine flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

pepper black pepper fruit pepper black pepper seed

Synonyms

(2E,4E,6E)-7-(1,3- benzodioxol-5-yl)-1-piperidin-1-ylhepta-2,4,6-trien-1-one 2,4,6- heptatrien-1-one, 7-(1,3-benzodioxol-5-yl)-1-(1-piperidinyl)-, (2E,4E,6E)- piperettin piperidine, 1-[(2E,4E,6E)-7-(1,3-benzodioxol-5-yl)-1-oxo-2,4,6-heptatrienyl]- piperidine, 1-[7-(1,3-benzodioxol-5-yl)-1-oxo-2,4,6-heptatrienyl]-, (E,E,E)- PubMed: Anticholinesterases and antioxidant alkamides from Piper nigrum fruits. PubMed: Analysis by HPLC and LC/MS of pungent piperamides in commercial black, white, green, and red whole and ground peppercorns. PubMed: Amides from Piper nigrum L. with dissimilar effects on melanocyte proliferation in-vitro. PubMed: A piperidine amide extracted from Piper longum L. fruit shows activity against Aedes aegypti mosquito larvae.