5-butyl-2,3-dimethyl pyrazine
pyrazine, 5-butyl-2,3-dimethyl-
Identification
| Name | 5-butyl-2,3-dimethyl pyrazine |
| IUPAC | 5-butyl-2,3-dimethylpyrazine |
| CAS Number | 15834-78-3 |
| FDA UNII | Search |
| Molecular Formula | C10 H16 N2 |
| Molecular Weight | 164.25152000 |
| Nikkaji Number | J101.508G |
| XlogP3 | 2.30 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 231.41 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.095000 mmHg @ 25.00 °C. (est) |
| Flash Point | 188.00 °F. TCC ( 86.60 °C. ) (est) |
| logP (o/w) | 2.695 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for 5-butyl-2,3-dimethyl pyrazine usage levels up to | not for fragrance use. |
| Recommendation for 5-butyl-2,3-dimethyl pyrazine flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
5-
butyl-2,3-dimethylpyrazine
pyrazine, 5-butyl-2,3-dimethyl-
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