3,5-dimethyl-2-pentyl pyrazine
pyrazine, 3,5-dimethyl-2-pentyl-
Identification
| Name | 3,5-dimethyl-2-pentyl pyrazine |
| IUPAC | 3,5-dimethyl-2-pentylpyrazine |
| CAS Number | 50888-62-5 |
| FDA UNII | Search |
| Molecular Formula | C11 H18 N2 |
| Molecular Weight | 178.27846000 |
| Nikkaji Number | J1.118.169D |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 248.00 to 249.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.037000 mmHg @ 25.00 °C. (est) |
| Flash Point | 200.00 °F. TCC ( 93.40 °C. ) (est) |
| logP (o/w) | 3.226 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for 3,5-dimethyl-2-pentyl pyrazine usage levels up to | not for fragrance use. |
| Recommendation for 3,5-dimethyl-2-pentyl pyrazine flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
3,5-
dimethyl-2-pentylpyrazine
pyrazine, 3,5-dimethyl-2-pentyl-
PubMed:
Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis.