2-acetonyl pyrazine

1-pyrazin-2-ylacetone

CAS: 6784-62-9 C7 H8 N2 O MW: 136.15396000 nutty

Identification

Name2-acetonyl pyrazine
IUPAC1-pyrazin-2-ylpropan-2-one
CAS Number6784-62-9
FDA UNIISearch
Molecular FormulaC7 H8 N2 O
Molecular Weight136.15396000

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 223.00 to 224.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.095000 mmHg @ 25.00 °C. (est)
Flash Point 197.00 °F. TCC ( 91.60 °C. ) (est)
logP (o/w) -0.120 (est)
Soluble in water, 2.717e+005 mg/L @ 25 °C (est)

Organoleptic Properties

Taste Description slight nutty hazelnut

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for 2-acetonyl pyrazine usage levels up tonot for fragrance use.
Recommendation for 2-acetonyl pyrazine flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

acetonylprazine 2- acetonylpyrazine 2- propanone, 1-(2-pyrazinyl)- 1-( pyrazin-2-yl) acetone 1-( pyrazin-2-yl) propan-2-one 1-( pyrazin-2-yl)acetone 1-( pyrazin-2-yl)propan-2-one 1- pyrazin-2-ylacetone 1- pyrazin-2-ylpropan-2-one pyrazine, acetonyl 1-(2- pyrazinyl) propanone 1-(2- pyrazinyl)propanone US Patents: 3,952,024 - Furfurylthioacetone US Patents: Certain 2,5-dimethyl-3-thiopyrazines