ethyl isopropyl disulfide

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disulfide, ethyl 1-methylethyl

CAS: 53966-36-2 C5 H12 S2 MW: 136.28064000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature M.W Index

Identification

Nameethyl isopropyl disulfide
IUPAC2-(ethyldisulfanyl)propane
CAS Number53966-36-2
FDA UNIISearch
Molecular FormulaC5 H12 S2
Molecular Weight136.28064000
Nikkaji NumberJ101.217G

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 161.96 °C. @ 760.00 mm Hg (est)
Vapor Pressure 2.893000 mmHg @ 25.00 °C. (est)
Flash Point 114.00 °F. TCC ( 45.70 °C. ) (est)
logP (o/w) 3.180 (est)
Soluble in water, 139 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for ethyl isopropyl disulfide usage levels up tonot for fragrance use.
Recommendation for ethyl isopropyl disulfide flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

onion juice

Synonyms

disulfide, ethyl 1-methylethyl 2-( ethyldisulfanyl)propane 2- methyl-3,4-dithiahexane Try the PubMed Search.