ethyl isopentyl disulfide
disulfide, ethyl isopentyl
Identification
| Name | ethyl isopentyl disulfide |
| IUPAC | 1-(ethyldisulfanyl)-3-methylbutane |
| CAS Number | 72437-60-6 |
| FDA UNII | Search |
| Molecular Formula | C7 H16 S2 |
| Molecular Weight | 164.33452000 |
| Nikkaji Number | J543.241C |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 205.85 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.351000 mmHg @ 25.00 °C. (est) |
| Flash Point | 152.00 °F. TCC ( 66.60 °C. ) (est) |
| logP (o/w) | 4.541 (est) |
| Soluble in | water, 15.18 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for ethyl isopentyl disulfide usage levels up to | not for fragrance use. |
| Recommendation for ethyl isopentyl disulfide flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
disulfide, ethyl isopentyl
1-(
ethyldisulfanyl)-3-methylbutane
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