hydrogen pentyl disulfide
pentyl hydrodisulfide
Identification
| Name | hydrogen pentyl disulfide |
| IUPAC | 1-(disulfanyl)pentane |
| CAS Number | 86849-52-7 |
| FDA UNII | Search |
| Molecular Formula | C5 H12 S2 |
| Molecular Weight | 136.28064000 |
| Nikkaji Number | J45.904F |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 172.91 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 1.737000 mmHg @ 25.00 °C. (est) |
| Flash Point | 137.00 °F. TCC ( 58.40 °C. ) (est) |
| logP (o/w) | 3.900 (est) |
| Soluble in | water, 134.4 mg/L @ 25 °C (est) |
Organoleptic Properties
| Odor Description | sweet onion |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for hydrogen pentyl disulfide usage levels up to | not for fragrance use. |
| Recommendation for hydrogen pentyl disulfide flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
1-(
disulfanyl)pentane
1-
pentanesulfenothioic acid
pentyl hydrodisulfide
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