diospyros kaki fruit puree

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persimmon fruit puree

CAS: 91721-74-3
All Ingredients CAS Numbers EINECS Numbers Flavor Ingredients Flavoring Food Additives - Direct

Identification

Namediospyros kaki fruit puree
IUPACdiospyros kaki fruit puree
CAS Number91721-74-3
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents and adjuvants
Recommendation for diospyros kaki fruit puree usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

diospyros kaki fruit

Synonyms

persimmon fruit puree Try the PubMed Search.