dihydroasparagusic acid

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3-mercapto-2-(mercaptomethyl)propanoic acid

CAS: 7634-96-0 C4 H8 O2 S2 MW: 152.23616000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature M.W Index

Identification

Namedihydroasparagusic acid
IUPAC3-sulfanyl-2-(sulfanylmethyl)propanoic acid
CAS Number7634-96-0
FDA UNIISearch
Molecular FormulaC4 H8 O2 S2
Molecular Weight152.23616000
Nikkaji NumberJ434.425A

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 305.50 °C. @ 760.00 mm Hg (est)
Flash Point 281.00 °F. TCC ( 138.60 °C. ) (est)
logP (o/w) 1.450 (est)
Soluble in water, 3.245e+004 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for dihydroasparagusic acid usage levels up tonot for fragrance use.
Recommendation for dihydroasparagusic acid flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

asparagus

Synonyms

3- mercapto-2-(mercaptomethyl)-propanoic acid 3- mercapto-2-(mercaptomethyl)propanoic acid propanoic acid, 3-mercapto-2-(mercaptomethyl)- 3- sulfanyl-2-(sulfanylmethyl)propanoic acid PubMed: Dihydroasparagusic acid: antioxidant and tyrosinase inhibitory activities and improved synthesis.