thenyl formate
2-thienylmethyl formate
Identification
| Name | thenyl formate |
| CAS Number | 13679-76-0 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 87.00 to 88.00 °C. @ 15.00 mm Hg |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Taste Description | mustard-like |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for thenyl formate usage levels up to | not for fragrance use. |
| Recommendation for thenyl formate flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
2-
thienyl methyl formate
2-
thienylmethyl formate
2-
thiophenemethanol, formate
US Patents:
3,952,024 - Furfurylthioacetone
US Patents:
Certain 2,5-dimethyl-3-thiopyrazines