2,4,5-trimethyl-3-thiazoline

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thiazole, 2,5-dihydro-2,4,5-trimethyl-

CAS: 60633-24-1 C6 H11 N S MW: 129.22567000

Identification

Name2,4,5-trimethyl-3-thiazoline
IUPAC2,4,5-trimethyl-2,5-dihydro-1,3-thiazole
CAS Number60633-24-1
FDA UNIISearch
Molecular FormulaC6 H11 N S
Molecular Weight129.22567000
MDL NumberMFCD18451959
Nikkaji NumberJ2.273.847J

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 178.77 °C. @ 760.00 mm Hg (est)
Vapor Pressure 1.316000 mmHg @ 25.00 °C. (est)
Flash Point 143.00 °F. TCC ( 61.90 °C. ) (est)
logP (o/w) 3.053 (est)
Soluble in water, 185.2 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for 2,4,5-trimethyl-3-thiazoline usage levels up tonot for fragrance use.
Recommendation for 2,4,5-trimethyl-3-thiazoline flavor usage levels up tonot for flavor use.

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60633-24-1 2,4,5-Trimethyl-2,5-dihydro-1,3-thiazol
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Potential Uses

None Found

Natural Occurrence

beef cooked beef PMC

Synonyms

2,4,5- trimethyl-2,5-dihydro-1,3-thiazole thiazole, 2,5-dihydro-2,4,5-trimethyl- PubMed: Identification of the CART neuropeptide circuitry processing TMT-induced predator stress. PubMed: Cave-dwelling bats do not avoid TMT and 2-PT - components of predator odour that induce fear in other small mammals. PubMed: Aversion- vs fear-inducing properties of 2,4,5-trimethyl-3-thiazoline, a component of fox odor, in comparison with those of butyric acid.