cycloalliin

3-methyl-1,4-thiazane-5-carboxylic acid-1-oxide

CAS: 455-41-4 C6 H11 N O3 S MW: 177.22327000

Identification

Namecycloalliin
IUPAC(5S)-5-methyl-1-oxo-1,4-thiazinane-2-carboxylic acid
CAS Number455-41-4
FDA UNIIWP7066JG47
Molecular FormulaC6 H11 N O3 S
Molecular Weight177.22327000

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 462.55 °C. @ 760.00 mm Hg (est)
Flash Point 452.00 °F. TCC ( 233.50 °C. ) (est)
logP (o/w) -1.279 (est)
Soluble in water, 2.716e+005 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for cycloalliin usage levels up tonot for fragrance use.
Recommendation for cycloalliin flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

garlic bulb leek wild leek plant onion bulb

Synonyms

cycloallin (5S)-5- methyl-1-oxo-1,4-thiazinane-2-carboxylic acid 3- methyl-1,4-thiazane-5-carboxylic acid-1-oxide 3- thiomorpholinecarboxylic acid, 5-methyl-, 1-oxide, (1S-(1a,3b,5b))- 3- thiomorpholinecarboxylic acid, 5-methyl-, 1-oxide, (1S-(1alpha,3beta,5beta))- PubMed: Pharmacokinetics of cycloalliin, an organosulfur compound found in garlic and onion, in rats. PubMed: Cycloalliin, a cyclic sulfur imino acid, reduces serum triacylglycerol in rats. PubMed: Controlled trial of the effect of cycloalliin on the fibrinolytic activity of venous blood. PubMed: [On the biosynthesis of cycloalliin]. PubMed: Anti-obesity effects of onion extract in Zucker diabetic fatty rats. PubMed: Effect of genetic characteristics and environmental factors on organosulfur compounds in garlic ( Allium sativum L.) grown in Andalusia, Spain. PubMed: Changes in organosulfur compounds in garlic cloves during storage. PubMed: [Related substances in purified alliin determined by HPLC-MS/MS]. PubMed: Aged garlic extract and its constituents inhibit platelet aggregation through multiple mechanisms. PubMed: Synthesis of a cycloallin derivative from beta-cyclodextrin: heptakis(2,3-dideoxy-2,3-epithio)-beta-cycloallin. PubMed: Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides. PubMed: Determination of seven organosulfur compounds in garlic by high-performance liquid chromatography. PubMed: On the health benefits of Allium sp.