foeniculin

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1-(3-methylbut-2-enoxy)-4-[(E)-prop-1-enyl]benzene

CAS: 78259-41-3 C14 H18 O MW: 202.29666000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature M.W Index

Identification

Namefoeniculin
IUPAC1-(3-methylbut-2-enoxy)-4-[(E)-prop-1-enyl]benzene
CAS Number78259-41-3
FDA UNIIQO3391G00A
Molecular FormulaC14 H18 O
Molecular Weight202.29666000
Nikkaji NumberJ912.861A

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 313.68 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Flash Point 253.00 °F. TCC ( 122.80 °C. ) (est)
logP (o/w) 4.842 (est)
Soluble in water, 1.562 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for foeniculin usage levels up tonot for fragrance use.
Recommendation for foeniculin flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

anise star anise anise star anise fruit fennel plant illicium verum fruit oil china @ 0.89% Data

Synonyms

feniculin 1-(3- methylbut-2-enoxy)-4-[(E)-prop-1-enyl]benzene PubMed: Isolation of terpenoids from Pimpinella anisum essential oil by high-performance counter-current chromatography. PubMed: Distinguishing chinese star anise from Japanese star anise using thermal desorption-gas chromatography-mass spectrometry.