actinidol
Identification
| Name | actinidol |
| IUPAC | 1-(4,4,7a-trimethyl-2,5-dihydro-1-benzofuran-2-yl)ethanol |
| CAS Number | 17092-94-3 |
| FDA UNII | Search |
| Molecular Formula | C13 H20 O2 |
| Molecular Weight | 208.30080000 |
| Nikkaji Number | J342.353K |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 641.6 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for actinidol usage levels up to | not for fragrance use. |
| Recommendation for actinidol flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
1-(4,4,7a-
trimethyl-2,5-dihydro-1-benzofuran-2-yl)ethanol
PubMed:
Understanding Yeast Impact on 1,1,6-Trimethyl-1,2-dihydronaphthalene Formation in Riesling Wine through a Formation-Pathway-Informed Hydrolytic Assay