epoxydihydrolinalool

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2-(5-ethyl-5-methyloxolan-2-yl)propan-2-ol

CAS: 15249-35-1 C10 H20 O2 MW: 172.26780000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature M.W Index

Identification

Nameepoxydihydrolinalool
IUPAC2-(5-ethyl-5-methyloxolan-2-yl)propan-2-ol
CAS Number15249-35-1
FDA UNIISearch
Molecular FormulaC10 H20 O2
Molecular Weight172.26780000

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 220.00 to 221.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.023000 mmHg @ 25.00 °C. (est)
Flash Point 162.00 °F. TCC ( 72.30 °C. ) (est)
logP (o/w) 1.823 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for epoxydihydrolinalool usage levels up tonot for fragrance use.
Recommendation for epoxydihydrolinalool flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

apricot fruit papaya fruit oil

Synonyms

2-(5- ethyl-5-methyloxolan-2-yl)propan-2-ol 2- furanmethanol, 5-ethyltetrahydro-alpha,alpha,5-trimethyl- Try the PubMed Search.