3-hydroxy-2-pyrone

2H-pyran-2-one, 3-hydroxy-

CAS: 496-64-0 C5 H4 O3 MW: 112.08448000

Identification

Name3-hydroxy-2-pyrone
IUPAC3-hydroxypyran-2-one
CAS Number496-64-0
FDA UNIIWBW7DM4PJL
Molecular FormulaC5 H4 O3
Molecular Weight112.08448000
MDL NumberMFCD01318559

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 93.00 to 94.00 °C. @ 760.00 mm Hg
Boiling Point 285.00 to 286.00 °C. @ 760.00 mm Hg (est)
Flash Point 296.00 °F. TCC ( 146.70 °C. ) (est)
logP (o/w) -0.763 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for 3-hydroxy-2-pyrone usage levels up tonot for fragrance use.
Recommendation for 3-hydroxy-2-pyrone flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

brandy PMC

Synonyms

3- hydroxy-2-pyranone 3- hydroxy-2H-pyran-2-one 3- hydroxypyrone 2H- pyran-2-one, 3-hydroxy- PubMed: Construction of the septahydroxylated ABC-ring system of dihydro-β-agarofurans: application of 6-exo-dig radical cyclization. PubMed: Enantioselective Total Synthesis of (+)-Iso-A82775C, a Proposed Biosynthetic Precursor of Chloropupukeananin. PubMed: Asymmetric synthesis of Ampelomin A and ent-Epiampelomin A. PubMed: Catalytic activity of an encaged Verkade's superbase in a base-catalyzed Diels-Alder reaction. PubMed: Degradation of ascorbic acid in ethanolic solutions. PubMed: Browning in ethanolic solutions of ascorbic acid and catechin. PubMed: Amino-indanol catalyzed enantioselective reactions of 3-hydroxy-2-pyridones. PubMed: Evaluation of insulin-mimetic activities of vanadyl and zinc(II) complexes from the viewpoint of heterocyclic bidentate ligands. PubMed: Speciation of M+3-hydroxypyrone chelation complexes by electrospray ionization ion trap and Fourier transform ion cyclotron resonance mass spectrometry. PubMed: Browning of model orange juice solution: factors affecting the formation of decomposition products. PubMed: Browning and decomposed products of model orange juice. PubMed: Analysis of the transformation products of dehydro-L-ascorbic acid by ion-pairing high-performance liquid chromatography. PubMed: Volatile degradation products of l-dehydroascorbic acid. PubMed: Spectrophotometric determination of iron(3) with 2-methyl-3-hydroxypyrone. PubMed: [On the volumetric determination of 2-methyl-3-hydroxypyrone and related compounds]. PubMed: [On the volumetric determination of 2-methyl-3-hydroxypyrone (maltol) and related compounds].