apigravin

CAS: 72963-64-5 C15 H16 O4 MW: 260.28932000

Identification

Nameapigravin
IUPAC7-hydroxy-8-methoxy-6-(3-methylbut-2-enyl)chromen-2-one
CAS Number72963-64-5
FDA UNIIHGO0093557
Molecular FormulaC15 H16 O4
Molecular Weight260.28932000
Nikkaji NumberJ37.354K

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 37.57 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for apigravin usage levels up tonot for fragrance use.
Recommendation for apigravin flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

celery seed ficus nipponica fruit

Synonyms

2H-1- benzopyran-2-one, 7-hydroxy-8-methoxy-6-(3-methyl-2-buten-1-yl)- 7- hydroxy-8-methoxy-6-(3-methylbut-2-enyl)chromen-2-one PubMed: New prenylated ortho-dihydroxycoumarins from the fruits of Ficus nipponica.