geranyl acetate
trans-3,7-dimethyl-2,6-octadien-1-yl ethanoate
Identification
| Name | geranyl acetate |
| IUPAC | [(2E)-3,7-dimethylocta-2,6-dienyl] acetate |
| CAS Number | 105-87-3 |
| EINECS | 203-341-5 |
| FDA UNII | 3W81YG7P9R |
| Molecular Formula | C12 H20 O2 |
| Molecular Weight | 196.28980000 |
| MDL Number | MFCD00015037 |
| Nikkaji Number | J4.032K |
| Beilstein | 1722815 |
| CoE Number | 201 |
Regulatory
| JECFA Food Flavoring | 58 geranyl acetate |
| DG SANTE Food Flavourings | 09.011 geranyl acetate |
| FEMA Number | 2509 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 105-87-3 ; GERANYL ACETATE |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 90.00 to 100.00 sum of isomers |
| Equivalence Factor for Assay | 98.15 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 0.90000 to 0.91400 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.489 to 7.605 |
| Refractive Index | 1.45800 to 1.46400 @ 20.00 °C. |
| Boiling Point | 240.00 to 245.00 °C. @ 760.00 mm Hg, 127.00 to 129.00 °C. @ 22.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.026000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 6.8 ( Air = 1 ) |
| Flash Point | 219.00 °F. TCC ( 104.00 °C. ) |
| logP (o/w) | 4.040 |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | refrigerate in tightly sealed containers. |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | acid cleaner |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 24 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. at 5.00 %. A rose, green odor with lavender undertones Green, fruity, rose. Of unique freshness because of its Neryl Acetate content. Rose, metallic, citronella, pear, mushroom note Sweet, fruity-floral, rosy, somewhat green and remotely Lavender-like Green, fruity, rose. Of unique freshness because of its Neryl Acetate content. Rose, metallic, citronella, pear, mushroom note sweet, lavender, rose sweet fruity-floral rose lavender Sweet fruity-floral rosy somewhat green Citronella, Floral, Fruity, Green, Metallic/ Metal, Mushroom Sweet fruity-floral, rosy with some green undertones
|
| Odor sample from | Berje Inc. |
| Taste Description |
at 1.00 ppm. green floral green floral fruity citrus fruity, orange, lemon, mandarin, grapefruit
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 4% no sensitization. |
| Oral/Parenteral Toxicity | gavage-rat LD50 [sex: M/F] 6330 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for geranyl acetate usage levels up to | 12.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 470.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 205.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 0.30000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | 6.80000 |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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