acetaldehyde di-(Z)-3-hexen-1-yl acetal

Export Excel

acetaldehyde di-cis-3-hexenyl acetal

CAS: 63449-64-9 C14 H26 O2 MW: 226.35962000 green
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Flavor Ingredients Fragrance Ingredients Odor Substantivity Refractive Index Specific Gravity

Identification

Nameacetaldehyde di-(Z)-3-hexen-1-yl acetal
IUPAC(Z)-1-[1-[(Z)-hex-3-enoxy]ethoxy]hex-3-ene
CAS Number63449-64-9
EINECS264-154-2
FDA UNIIS23F4O70HS
Molecular FormulaC14 H26 O2
Molecular Weight226.35962000
Nikkaji NumberJ260.940A

Regulatory

JECFA Food Flavoring1747 acetaldehyde di-cis-3-hexenyl acetal
FEMA Number4381
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)63449-64-9 ; ACETALDEHYDE DI-CIS-3-HEXENYL ACETAL

Physical Properties

Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.84600 to 0.87000 @ 25.00 °C.
Pounds per Gallon - (est). 7.040 to 7.239
Refractive Index 1.44200 to 1.44800 @ 20.00 °C.
Boiling Point 278.00 to 279.00 °C. @ 760.00 mm Hg (est)
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.007000 mmHg @ 25.00 °C. (est)
Flash Point 177.00 °F. TCC ( 80.56 °C. )
logP (o/w) 4.882 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 10.00 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for acetaldehyde di-(Z)-3-hexen-1-yl acetal usage levels up to2.0000 % in the fragrance concentrate.
baked goods2.00000
beverages(nonalcoholic)5.00000
beverages(alcoholic)-
breakfast cereal2.00000
cheese2.00000
chewing gum5.00000
condiments / relishes2.00000
confectionery froastings5.00000
egg products2.00000
fats / oils5.00000
fish products-
frozen dairy5.00000
fruit ices5.00000
gelatins / puddings5.00000
granulated sugar-
gravies5.00000
hard candy5.00000
imitation dairy5.00000
instant coffee / tea-
jams / jellies5.00000
meat products2.00000
milk products-
nut products-
other grains5.00000
poultry-
processed fruits5.00000
processed vegetables5.00000
reconstituted vegetables-
seasonings / flavors5.00000
snack foods2.00000
soft candy5.00000
soups2.00000
sugar substitutes-
sweet sauces5.00000

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

63449-64-9 (Z,Z)-1,1'-[ethylidenebis(oxy)]di(hex-3
View All Website 1-631-485-4226 account@bocsci.com

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

View All Website

Potential Uses

FR acacia FR agate FR agrumen aldehyde FL/FR ajowan FR algae FR alpine bouquet FR amaryllis FL/FR angelica FR apple green apple FR arnica flower FL artichoke FL/FR asafoetida FR ash mountain ash berry FL asparagus FR autumn FR avocado FR balsam FR basil oil replacer FR bayberry FR bayberry FR blue grass FR boxwood FR boxwood blossom FR boxwood berry FL/FR cajeput FR calamus oil replacer FL/FR camphor tree bark FL capsicum FL/FR caraway seed FL carrot FL/FR carrot seed FR celery FR chamomile FL chervil FR chrysanthemum FL/FR cilantro FR clary sage oil replacer FR clematis FR cognac FL/FR coriander FR cortex FR costus FR country meadow FR cranberry FL/FR cubeb FR cucumber FL/FR currant bud absolute replacer FR cypress oil replacer FR daffodil FR davana oil replacer FR deertongue absolute replacer FL/FR dill weed FR elder flower FR elemi FR eucalyptus oil replacer FR evergreen FR fennel FR fern FR fig fir FR fir balsam FR flouve FR foliage FR forest FR galbanum FR genet FR geranium FL gin FR ginger white ginger FR gingergrass grass FR green FR green grass FR green leaf FR guava FR heather FR herbal FR hollyberry FR hop FR hyacinth FR hydrangea FL/FR hyssop FR ivy FR jonquil FR lavandin FR lavender FL/FR lavender flower FL/FR lavender spike lavender leaf FL lettuce liverwort FR lotus FL/FR lovage root FL/FR marigold FL/FR marjoram FR melissa oil replacer FR mimosa FR myrtle oil replacer FR narcissus FR niaouli FR oregano FR pansy FL/FR parsley leaf parsnip FL pea green pea FL pear prickly pear FL pepper bell pepper FR pine forest FL/FR pine scotch pine FR privet FR privet blossom FR reseda FR rhubarb FR root beer FR rose geranium FL/FR rose leaf FR rosemary FL/FR rue FR saffron FL/FR savin FR spruce stem strawberry leaf FR sweet grass FL/FR tansy oil replacer FL tea FL tea black tea tea china FR tea green tea FL tea herbal tea FL tea lemon tea FR thyme oil white replacer FL tomato FR tomato leaf FL/FR valerian FL vegetable vegetation tropical hothouse vegetation vine FR violet leaf weedy FR wintergreen FR witch hazel FR woodruff FR wormwood oil replacer FL/FR yerba mate FR yew

Natural Occurrence

not found in nature

Synonyms

acetaldehyde di-(cis)-3-hexenyl acetal acetaldehyde di-(Z)-3-hexen-1-yl acetal acetaldehyde di-(Z)-3-hexenyl acetal acetaldehyde di-cis-3-hexenyl acetal acetaldehyde dicis3hexenyl acetal acetaldehyde, di(cis-3-hexenyl)acetal (Z,Z)-1,1'-( ethylidene bis(oxy)) di(hex-3-ene) cis,cis-1,1'-( ethylidene bisoxy) dihex-3-ene cis,cis-1,1'-( ethylidenebis-oxy)dihex-3-ene (Z,Z)-1,1'-[ ethylidenebis(oxy)]di(hex-3-ene) (3Z)-1-{1-[(3Z)- hex-3-en-1-yloxy]ethoxy}hex-3-ene (Z)-1-[1-[(Z)- hex-3-enoxy]ethoxy]hex-3-ene 3- hexene, 1,1'-(ethylidenebis(oxy))bis-, (3Z,3'Z)- 3- hexene, 1,1'-(ethylidenebis(oxy))bis-, (Z,Z)- 3- hexene, 1,1'-[ethylidenebis(oxy)]bis-, (3Z,3'Z)- 3- hexene, 1,1'-[ethylidenebis(oxy)]bis-, (Z,Z)- 3- hexene,1,1'-[ethylidenebis(oxy)]bis-,(3Z,3'Z)- leaf alcohol (dihexenyl) acetal Try the PubMed Search.