chicory flavor
Identification
| Name | chicory flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | chicory bitter |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for chicory flavor usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
chicory flavor
PubMed:
Comparison of properties of new sources of partially purified inulin to those of commercially pure chicory inulin.
PubMed:
Inulin crystal initiation via a glucose-fructose cross-link of adjacent polymer chains: atomic force microscopy and static molecular modelling.
PubMed:
Steviol glycoside safety: are highly purified steviol glycoside sweeteners food allergens?
PubMed:
The physicochemical properties and antioxidative potential of raw thigh meat from broilers fed a dietary medicinal herb extract mixture.
PubMed:
Antihyperglycemic effect of a natural chicoric acid extract of chicory (Cichorium intybus L.): a comparative in vitro study with the effects of caffeic and ferulic acids.
PubMed:
Effect of forage and retail packaging types on meat quality of long-term chilled lamb loins.
PubMed:
Identification of aroma active compounds of cereal coffee brew and its roasted ingredients.
PubMed:
Towards understanding vacuolar antioxidant mechanisms: a role for fructans?
PubMed:
Sink filling, inulin metabolizing enzymes and carbohydrate status in field grown chicory (Cichorium intybus L.).
PubMed:
Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats.
PubMed:
Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjects.
PubMed:
Inhibition of protein tyrosine phosphatase 1B and regulation of insulin signalling markers by caffeoyl derivatives of chicory ( Cichorium intybus) salad leaves.
PubMed:
Gastrointestinal tolerance to an inulin-rich soluble roasted chicory extract after consumption in healthy subjects.
PubMed:
Catabolism of raffinose, sucrose, and melibiose in Erwinia chrysanthemi 3937.
PubMed:
Controlled production of fructose by an exoinulinase from Aspergillus ficuum.
PubMed:
Chicoric acid, a new compound able to enhance insulin release and glucose uptake.
PubMed:
Tannins present in Cichorium intybus enhance glucose uptake and inhibit adipogenesis in 3T3-L1 adipocytes through PTP1B inhibition.
PubMed:
Influencing the binding configuration of sucrose in the active sites of chicory fructan 1-exohydrolase and sugar beet fructan 6-exohydrolase.
PubMed:
Unraveling the difference between invertases and fructan exohydrolases: a single amino acid (Asp-239) substitution transforms Arabidopsis cell wall invertase1 into a fructan 1-exohydrolase.
PubMed:
Characterization of the Erwinia chrysanthemi Gan locus, involved in galactan catabolism.
PubMed:
Insights into the fine architecture of the active site of chicory fructan 1-exohydrolase: 1-kestose as substrate vs sucrose as inhibitor.
PubMed:
Analysis of carbohydrates by anion exchange chromatography and mass spectrometry.
PubMed:
Properties of fructan:fructan 1-fructosyltransferases from chicory and globe thistle, two Asteracean plants storing greatly different types of inulin.
PubMed:
Sucrose assimilation during early developmental stages of chicory (Cichorium intybus L.) plants.
PubMed:
Kinetics of formation of Di-D-fructose dianhydrides during thermal treatment of inulin.
PubMed:
Drought induces fructan synthesis and 1-SST (sucrose:sucrose fructosyltransferase) in roots and leaves of chicory seedlings (Cichorium intybus L.).
PubMed:
Fn-type chicory inulin hydrolysate has a prebiotic effect in humans.
PubMed:
Plant fructans stabilize phosphatidylcholine liposomes during freeze-drying.
PubMed:
Determination of maltitol, isomaltitol, and lactitol by high-pH anion-exchange chromatography with pulsed amperometric detection.
PubMed:
Concepts in functional foods: the case of inulin and oligofructose.
PubMed:
Characterization of the exopolygalacturonate lyase PelX of Erwinia chrysanthemi 3937.
PubMed:
Fructans of chicory: intestinal transport and fermentation of different chain lengths and relation to fructose and sorbitol malabsorption.
PubMed:
The bifidogenic nature of chicory inulin and its hydrolysis products.
PubMed:
Effect of dietary oligofructose and inulin on colonic preneoplastic aberrant crypt foci inhibition.
PubMed:
Health benefits of non-digestible oligosaccharides.
PubMed:
Functional effects of food components and the gastrointestinal system: chicory fructooligosaccharides.
PubMed:
The water-soluble extract of chicory reduces glucose uptake from the perfused jejunum in rats.
PubMed:
Quantitation of organic acids in sugar refinery juices with capillary zone electrophoresis and indirect UV detection.
PubMed:
Analysis of the linkage positions in D-fructofuranosyl residues by the reductive-cleavage method.
PubMed:
Biochemical changes in the water-soluble carbohydrates during the development of chicory (Cichorium intybus Linn) roots.